Food (publications in chronological order)
397. Chesson, L.A., J.R. Ehleringer, and T.E. Cerling. 2009. American fast food isn’t all corn-based. Proceedings of the National Academy of Sciences USA 106E8, doi:10.1074/pnas.0811787106. PDF
402. Chesson, L.A., D.W. Podlesak, T.E. Cerling, and J.R. Ehleringer. 2009. Evaluating uncertainty in the calculation of non-exchangeable hydrogen fractions within organic materials. Rapid Communications in Mass Spectrometry 23:1275-1280. PDF
405. Chesson, L.A., D.W. Podlesak, B.R. Erkkila, T.E. Cerling, and J.R. Ehleringer. 2009. Isotopic consequences of consumer food choice: hydrogen and oxygen stable isotope ratios in foods from fast food restaurants versus supermarkets. Food Chemistry 119:1250-1256; doi:10.1016/j.foodchem.2009.07.046. PDF
423. Chesson, L.A., B.J. Tipple, B.R. Erkkila, T.E. Cerling, and J.R. Ehleringer. 2011. B-HIVE: Beeswax Hydrogen Isotopes as Validation of Environment. Part 1. Bulk honey and honeycomb stable isotope analysis. Food Chemistry 125:576-581; doi:10.1016/j/foodchem.2010.09.050. PDF
425. Martinelli, L.A., G.B. Nardoto, L.A. Chesson, F.D. Rinaldi, J.P.H.B. Ometto, T.E. Cerling, and J.R. Ehleringer. 2011. Worldwide stable carbon and nitrogen isotopes of Big Mac® patties: an example of a truly “glocal” food. Food Chemistry 127:1712-1718. doi:10.1016/j.foodchem.2011.02.046. PDF
431. Chesson, L.A., J.R. Ehleringer, and T.E. Cerling. 2011. Light-element isotopes (H, C, N, and O) as tracers of human diet: a case study on fast food meals, pages 707-723. Chapter 33. In M. Baskaran (ed.), Handbook of Environmental Isotope Geochemistry. Advances in Isotope Geochemistry. Springer Verlag, Berlin. PDF
436. Tipple, B.J., L.A. Chesson, B.R. Erkkila, T.E. Cerling, and J.R. Ehleringer. 2012. B-HIVE: Beeswax hydrogen isotopes as validation of environment. Part II. Compound-specific hydrogen isotope analysis. Food Chemistry 134(1):494-501. doi:10.1016/j.foodchem.2012.02.106. PDF
486. Ehleringer. J.R. Interpreting stable isotope ratios in plants and plant-based foods. 2017. In J.F. Carter and L.A. Chesson (eds.), Food Forensics – Stable Isotopes as a Guide to Authenticity and Origin, pages 46-62. CRC Press Taylor & Francis Group, Boca Raton. PDF
402. Chesson, L.A., D.W. Podlesak, T.E. Cerling, and J.R. Ehleringer. 2009. Evaluating uncertainty in the calculation of non-exchangeable hydrogen fractions within organic materials. Rapid Communications in Mass Spectrometry 23:1275-1280. PDF
405. Chesson, L.A., D.W. Podlesak, B.R. Erkkila, T.E. Cerling, and J.R. Ehleringer. 2009. Isotopic consequences of consumer food choice: hydrogen and oxygen stable isotope ratios in foods from fast food restaurants versus supermarkets. Food Chemistry 119:1250-1256; doi:10.1016/j.foodchem.2009.07.046. PDF
423. Chesson, L.A., B.J. Tipple, B.R. Erkkila, T.E. Cerling, and J.R. Ehleringer. 2011. B-HIVE: Beeswax Hydrogen Isotopes as Validation of Environment. Part 1. Bulk honey and honeycomb stable isotope analysis. Food Chemistry 125:576-581; doi:10.1016/j/foodchem.2010.09.050. PDF
425. Martinelli, L.A., G.B. Nardoto, L.A. Chesson, F.D. Rinaldi, J.P.H.B. Ometto, T.E. Cerling, and J.R. Ehleringer. 2011. Worldwide stable carbon and nitrogen isotopes of Big Mac® patties: an example of a truly “glocal” food. Food Chemistry 127:1712-1718. doi:10.1016/j.foodchem.2011.02.046. PDF
431. Chesson, L.A., J.R. Ehleringer, and T.E. Cerling. 2011. Light-element isotopes (H, C, N, and O) as tracers of human diet: a case study on fast food meals, pages 707-723. Chapter 33. In M. Baskaran (ed.), Handbook of Environmental Isotope Geochemistry. Advances in Isotope Geochemistry. Springer Verlag, Berlin. PDF
436. Tipple, B.J., L.A. Chesson, B.R. Erkkila, T.E. Cerling, and J.R. Ehleringer. 2012. B-HIVE: Beeswax hydrogen isotopes as validation of environment. Part II. Compound-specific hydrogen isotope analysis. Food Chemistry 134(1):494-501. doi:10.1016/j.foodchem.2012.02.106. PDF
486. Ehleringer. J.R. Interpreting stable isotope ratios in plants and plant-based foods. 2017. In J.F. Carter and L.A. Chesson (eds.), Food Forensics – Stable Isotopes as a Guide to Authenticity and Origin, pages 46-62. CRC Press Taylor & Francis Group, Boca Raton. PDF